The invitation-only event was named to TNSS' list of, "2015 Top 25 Fastest Growing Trade Shows in Attendance" and its list of, "2015 Fastest Growing For-Profit Show in Attendance." The show was chosen based on year-over-year attendance growth between 2012 and 2014. This is the first time KeHE has received these two awards. In 2013, the Company's Summer Selling Show was named to TSNN's list of the "Top 25 Fastest-Growing Trade Shows in Attendance."
The KeHE Holiday & Product
Innovation Show has experienced double-digit attendance growth and
doubled sales over the past several years. It is the only food-related
trade show to achieve this distinction.
"We are laser-focused on the
attendance at our events. Without the perfect mix of retailers and
suppliers, we wouldn't be able to create the robust buying & selling
marketplace that we have today. Our attendees come from all over the
U.S., and many parts of the world, it is our goal to make sure we
provide an experience that is fruitful for everyone," said Mike Leone, KeHE Chief Commercial Officer.
The KeHE Holiday & Product
Innovation Show is held annually in June. In 2015, the two-day event
brought together over 4,500 retailers and suppliers to see, sample, buy
and sell products for the upcoming holiday season. New, emerging, and
familiar must-have items are sold throughout the show floor via
proprietary, iPad ordering technology.
"Our retailer and supplier partners rely on our guidance on products that will perform well," stated Brandon Barnholt, President and CEO of KeHE Distributors. "We believe it is critical that We Make On Trend EasyTM
for them. One way we achieve this is by creating outstanding events
that connect suppliers and retailers of all kinds. The passion and
excitement for emerging products, as well as for more established brands
is unmistakable at our shows," he continued.
An event planner is usually aware of the clients' requirements. Experienced planners will suggest you the most suitable seattle convention center for your corporate events. They will guarantee the meal is of top quality, and make sure adequate amount of food is available for the guests.
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